• 
  1 deciliter of olive oil
• 
  2 heaped tablespoonful of paysley
• 
  2 tablespoonful of lemon juice
• 
  3 tablespoonful of herb-flavoures vinegar
• 
  3 garlic gloves
• 
  Cut the garlic in small pieces
• 
  Blend all ingredients
• 
  Add the octopus and blend
• 
  Cover and leave for about 3 hours